It is FREEZING here today -last night a "northerner" blew in bringing ice, snow and frigid temperatures to Texas. Fortunately I went shopping yesterday and stocked the shelves of things this Lifestylist® loves to cook.Vegetable soup is so easy to make from scratch - all it takes is your favorite vegetables, some chicken or vegetable stock and my secret ingredient - a few cans of Ro-Tel. I just prep all of the vegetables, put them in my slow cooker, add the stock and Ro-Tel and let it cook for 2 - 3 hours. It couldn't be easier and healthier. I make enough to last a few days so I can be as lazy as I want to.
No comments
Note: Only a member of this blog may post a comment.